Join us this St. Patrick’s Day weekend for a hearty taste of Ireland! Starting at 11 AM from Saturday through Monday (March 15–17), Chris will be cooking up his famous corned beef and cabbage - served with potatoes and carrots. If you’re craving something extra, we’ll also be offering classic Reuben sandwiches for purchase. Come early, because once it’s gone, it’s GONE! Don’t miss out on this delicious celebration of everyone’s favorite Irish holiday.